- Our view of the world and our place in it is programmed in from the moment we are born. It becomes reinforced with age.
- Our relationship with food evolves into deep beliefs. How we react to them provides insight into our other life views.
- Like many aspects of our life, we mentally punish ourselves if we don’t stick to our ideal of a healthy diet.
- Use your relationship to food as a way of looking at how you relate to life. Choose joy!
Our view of the world and of ourselves is programmed by our entire life experience from the time of birth until this present moment. Most of it originates from the messaging that society, parents, relatives, friends, and colleagues feed to us about who we should or should not be or be doing. We end up being the product of everyone else’s perceptions.
“Should thinking” is a cognitive distortion. We are our programming and not particularly connected to the core of who we are.
Your life lens
Neuroscience research on consciousness has also shown that thoughts and concepts become as concretely embedded in our brains as any object such as a car or a house.1 The summation of all the input becomes our unique life lens that is continually being reinforced. If your new data agrees with your views, they are reinforced. If it contradicts your life concepts, you’ll reject it, and it has been shown to strengthen the position even more. T
he marketing term for this phenomenon is “reactance.”2 You may have noticed that facts rarely change anyone’s mind. The only option is if you choose to be become aware of your life lens and change it. Unfortunately, change creates anxiety, and we resist it.
Rigidity around food (and life)
We all must eat and each of us has our personal relationship with food. We develop belief systems based on our best summation of a lot of information. Then with time and repetition it often becomes an entrenched belief system. Here is where the trouble lies. If you have a certain fixed belief system in any domain of life, your brain spends a lot of energy correlating ongoing input with it. Our need to eat arises from our powerful unconscious brain and the drive is unending and powerful. Your rational brain is weak (a million times so) in comparison, and you’ll quickly experience “cognitive fatigue”3 trying to stick with a rigid diet. Why?
You have an ideal of what you should be eating every time you are exposed to food. If you act in accordance with your internal standards, you have control, and you are happy. What about when you “fail.” Consistent with many other aspects of our lives, we become self-critical. “I should be eating this way”, or “I shouldn’t have eaten this." You now feel badly.
The more rigid and higher your standards, the more of your energy you’ll be expending, and you’ll eventually fatigue. The brain consumes 20-25% of all of your body’s fuel.4 This ongoing sense of “failing” and mental self-criticism is a significant factor why many of us experience a yo-yo diet and why it is so challenging to maintain weight loss.
Look at the other areas of your life about which you are self-critical and remorseful. Your job, parenting, missed opportunities, skill level, accomplishments—the list can be infinite. We are often programmed by “not being good enough.”
Food as an opportunity to choose joy
Your relationship to food is a wonderful opportunity to flip the paradigm. There are two parts. The first is to be kind to yourself regardless of your performance. Each of us can only do the best we can based on our skill sets and levels of stress. So, anytime you fail in meeting your standards of eating, always give yourself a break. Then the key to healing is awareness. It doesn’t matter whether you are being judgmental or trying not to be. Either energy reinforces judgment. Awareness allows you to create some distance between you and the reaction, and eventually it will lower in intensity and maybe even almost disappear (it can’t ever completely resolve).
As you watch your relationship to food, you can choose to enjoy your meal regardless of what it consists of. It is somewhat perverse that the unhealthiest food is the most satisfying. What will happen, as you train your brain to stop reacting is that you will have more energy to live your life in a more proactive enjoyable manner and actually eat better.
Eating and cognitive distortions
Consider why the alternative of negative reinforcement around eating beliefs detracts from your capacity to enjoy life. Many of the resultant thoughts around not eating right are cognitive distortions as described in David Burns in his book Feeling Good.5 Since we have to deal with food daily, there is no end to the distortions, and it is one of the ways your body’s physiology remains in a threat state. What are some of the distortions?
· “Should” thinking
· Labeling: “I am failure because I had a donut."
· Catastrophizing: Viewing an event as having a major effect when in reality it has little effect on your life. For example, you may have chosen to have a vegetarian diet, but having an occasional hamburger is not going to affect your overall health.
· All-or-nothing thinking: Seeing things in terms of absolutes.
Such distortions exist in all aspects of our lives. The opportunity lies using food to highlight them and observe how they play out in other arenas. It is much different observing our judgmental nature than fighting it or trying to fix it. There is also no endpoint or logical conclusion to endless self-criticism. When do you get to truly live the life you want?
So, what is the alternative? Choose joy. Regardless of what you are eating or how much, choose joy. That also means making the choice to remain aware and watch the negative thought patterns march through. Eventually, as your focus continues to remain on nurturing joy, it will also work in nurturing you. Paradoxically, you may simply notice how much better you feel when you eat more healthfully, and it becomes easier to make better choices.
Love yourself. I have a close friend who has wanted to lose some weight for a while. He engaged in the usual dieting approaches —counting calories, trying to eat more healthfully, avoiding junk food, exercising more frequently. These are great things to do, but when he failed, he would mentally beat himself up. The outcome was the usual yo-yo weight loss with the end result being frustrated in addition to not losing weight. He made the decision to “ove himself regardless of his dietary patterns. He lost 15 pounds in six months and maintained it. This is just one story but consider how our general approach to food can detract from our capacity to enjoy life.
I am not saying that a healthy diet isn’t desirable. In fact, a healthy anti-inflammatory diet can dramatically improve your health and sense of well-being. It is a significant factor in decreasing mental and physical pain. What I am saying is that focusing on nurturing yourself as opposed to mentally punishing yourself when you fail to meet your dietary standards (or any other ones) allows you have higher chance of eating better. Additionally feeling content with who you today are is anti-inflammatory.
Rigidity around food is a powerful metaphor for rigidity in other aspects of your life. Food is an opportunity to learn strategies to lower anxiety in order to not need so much control. The stress generated from failing to meet your internal standards not only detracts from your capacity to enjoy life but is inflammatory and damaging to your health.
The essence of healing is minimizing your time in inflammatory threat physiology and increasing your exposure to safety. An anti-inflammatory diet contributes to healing, but ongoing self-criticism is a form of anger, which is highly inflammatory. Why not love yourself first, regardless of your behaviors. Many of them are not ideal but how does it help you to mentally beat yourself up? You don’t have to like many of them. However, we all are doing the best we can with what we have been given.
Choosing to enjoy the experience of eating creates an energy that carries into other arenas of your life. You get to practice daily (sometimes all day). Enjoying your life also changes your body’s chemistry to safety, you’ll react less, think more clearly, and make better choices about food. Paradoxically, you'll have a higher chance of sticking to the diet you choose. Then there is the added benefit of your diet being less inflammatory and you’ll feel even better.
1. Feldman-Barrett, Lisa. How Emotions are Made. Mariner Books, Harper Collins, New York, NY, 2017.
2. Berger, Jonah. The Catalyst: How to Change Anyone’s Mind. Simon and Schuster, New York, NY, 2020.
3. Kahneman, Daniel. Thinking Fast and Slow. Farrar, Strauss and Giroux, New York, NY, 2011.
4. Xu J, and S Xu. Possible reason for the high metabolic rate in neurons of a brain. Austin Jrn of Women’s Health (2018); 5:1031.
5. Burns, David. Feeling Good. Harper Collins, New York, NY, 1980, 1999.